Bran Raisin Muffins Recipe Recipe

Name: Bran Raisin Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Kellogg's All Bran; 1 1/4 c. seedless raisins; 1 c. boiling water; 1 c. molasses (Grandma's); 1/2 c. corn oil; 2 Large eggs, well beaten; 2 c. fresh buttermilk (not pwdr); 2 1/2 c. flour; 1 teaspoon salt; 2 1/2 teaspoon baking soda; 1/2 c. sugar; Minced nuts (opt.)

Servings: persons

1 c. Kellogg's All Bran
1 1/4 c. seedless raisins
1 c. boiling water
1 c. molasses (Grandma's)
1/2 c. corn oil
2 Large eggs, well beaten
2 c. fresh buttermilk (not pwdr)
2 1/2 c. flour
1 teaspoon salt
2 1/2 teaspoon baking soda
1/2 c. sugar
Minced nuts (opt.)

1
Preheat oven to 400 degrees.
2
Combine first 3 ingredients.
3
Set aside to cold.
4
Mix next 4 ingredients and then add in dry ingredients, then the cooled first mix.
5
Stir in an additional 1 1/2 c. dry all bran.
6
Fill muffin pans (lined) about 3/4 full.
7
Bake in 400 degree oven 20 min.
8
Check after 15 min.
9
Cold in pans.
10
This recipe is 150 years old.
11
Always moist.
12
Freezes well.

2150

kcal

Calories

164

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Kellogg's All Bran, 1 1/4 c. seedless raisins, 1 c. boiling water, 1 c. molasses (Grandma's), and more.

Yes, Bran Raisin Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Raisin Muffins Recipe

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