Sweet Raspberry Muffins

1. 1

   In a bowl, combine baking mix and sugar.

2. 2

   Cut in butter until the mixture resembles coarse crumbs.

3. 3

   Stir in milk just until moistened (batter will be thick).

4. 4

   Spoon about 1 tablespoon of batter into each of 12 paper-lined muffin cups.

5. 5

   Top with 1 teaspoon of the jam.

6. 6

   Spoon the remaining batter (about 1 T. each over the jam).

7. 7

   Bake at 425F for 12-14 minutes or until lightly browned.

8. 8

   Cool in pan for 5 minutes.

9. 9

   Meanwhile, in a small bowl, combine glaze ingredients until smooth.

10. 10

    Remove muffins to a wire rack.

11. 11

    Drizzle with glaze.

No additional tips available.