Blueberry Muffins

1. 1

   Heat oven to 400u00b0.

2. 2

   Grease bottoms of 12 medium muffin cups (2 1/2 x 1 1/4-inch) or line with paper baking cups.

3. 3

   Beat egg slightly in medium bowl.

4. 4

   Stir in remaining ingredients except blueberries until just moistened.

5. 5

   Fold berries into batter. Divide batter evenly among cups.

6. 6

   Bake 15 to 18 minutes or until golden brown.

No additional tips available.