How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Pudding?

You need 7 ingredients. The key ingredients include: 1 1/2 c. hot milk, 1 1/2 c. sugar, 3 eggs, beaten, 1 stick melted butter, and more.

Is Biscuit Pudding suitable as baking & desserts?

Yes, Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Pudding Recipe

Name: Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. hot milk; 1 1/2 c. sugar; 3 eggs, beaten; 1 stick melted butter; 1 tsp. vanilla (if desired); 1 tsp. cinnamon (if desired); 8 or 10 cold biscuits or 1 can large biscuits, baked

Biscuit Pudding – a delicious recipe with hot milk, sugar, eggs, butter, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. hot milk
1 1/2 c. sugar
3 eggs, beaten
1 stick melted butter
1 tsp. vanilla (if desired)
1 tsp. cinnamon (if desired)
8 or 10 cold biscuits or 1 can large biscuits, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Pudding

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