Almost-Instant Pierogi

1. 1

   Cook potatoes in boiling water until tender.

2. 2

   Drain and return to pot.

3. 3

   Add cheese to hot potatoes and mash until potatoes are smooth.

4. 4

   Add salt and pepper.

5. 5

   Melt butter in a large skillet. Add onions and cook 15 minutes until tender.

6. 6

   Heat oven to 350u00b0. Have 2 (13 x 9-inch) baking dishes ready.

7. 7

   Spread half the onions over the bottom of baking dishes.

8. 8

   Stuff shells and arrange over onions.

9. 9

   Spread remaining onions over top.

10. 10

    Bake uncovered 15 to 20 minutes until heated through.

No additional tips available.