Saucy Prune Cake Recipe

Name: Saucy Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 1 c. buttermilk; 1 tsp. soda; 2 c. flour; 1 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 c. chopped pecans; 1 c. chopped, cooked prunes; 1/4 c. prune juice; 1 tsp. vanilla extract; Sauce

Servings: persons

3 eggs
1 c. oil
2 c. sugar
1 c. buttermilk
1 tsp. soda
2 c. flour
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. cloves
1 c. chopped pecans
1 c. chopped, cooked prunes
1/4 c. prune juice
1 tsp. vanilla extract
Sauce

1
Combine eggs, oil and sugar in large mixer bowl; mix well.
2
Mix buttermilk and soda in cup.
3
Sift flour, baking powder, nutmeg, cinnamon and cloves into bowl.
4
Stir in pecans.
5
Add flour mixture to egg mixture alternately with buttermilk, mixing well after each addition.
6
Mix in prunes, prune juice and vanilla.
7
Spoon into greased tube pan.
8
Bake at 325u00b0 for 45 to 50 minutes or until toothpick inserted near center comes out clean.
9
Invert onto serving plate.
10
Pour sauce over cake immediately.
11
16 servings.

2392

kcal

Calories

161

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. sugar, 1 c. buttermilk, and more.

Yes, Saucy Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saucy Prune Cake

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