Start your day right with this Blueberry Muffin Cake/Loaf recipe. Made with cake mix, eggs, vegetable oil and packageof betty crocker just. Easy step-by…
This Blueberry Muffin Cake/Loaf relies on simple, everyday ingredients such as eggs, vegetable oil and water. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Muffin Cake/Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026