Momma's Diet Fruit Coffeecake – a delicious recipe with white sugar, egg, flour, baking powder, marg, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
pour sugar over fruit in a bowl, mix and leave to masserate at room temperature, for at least 4 hours!
2
!
3
Once berries have masserated, cream butter with 1/4 c sugar til well miexd, then add in egg and beat well.Add in vanilla.
4
Miix baking powder and flour together well, then add to egg mixture along with milk.
5
Batter should be slightly thicker than cake batter.Pour batter into sprayed 8x8 cake pan and spread to even out.
6
Sprinkle fruit with juice over top of batter keeping more to the center.
7
Add all of juice that has formed in bowl!
8
!
9
Bake in 350*F oven for 20-25 minutes or required length of time for cake to be golden and dry on top.
10
Serve with ice cream, whipped cream, or plain, all are good.
358
kcal
Calories
15
g
Fat
50
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup frozen mixed berries or whatever frozen fruit you prefer!, 1/4 cup white sugar, 1 egg, 1 cup all purpose flour, and more.
Yes, Momma's Diet Fruit Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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