Irish Cream Mousse Bites – a delicious recipe with chocolate sandwich, butter, milk, unflavored gelatin, sugar, irish cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350.
2
Combine all crust ingredients in medium bowl; mix well.
3
Press into ungreased 9 inch square baking pan.
4
Bake for 8 to 10 minutes or until crust is set.
5
Cool completely.
6
Meanwhile, place 1/4 cup milk in 1 quart saucepan; sprinkle with gelatin.
7
Let stand 5 minutes.
8
Add sugar and remaining milk Cook over low heat, stirring occasionally, until sugar is dissolved.
9
Remove from heat; stir in liqueur.
10
Let set until cool.
11
Beat whipping cream in medium bowl until stiff peaks form.
12
Gently stir cooled gelatin mixture into whipped cream until smooth.
13
Pour over cooled crust.
14
Refrigerate until set.
15
To serve, cut into small bars; place in mini paper or foil cups.
16
Garnish top of each bar with chocolate shavings.
17
Store in refrigerator.
1015
kcal
Calories
68
g
Fat
92
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups crushed chocolate sandwich style cookies, ⅓ cup butter, melted, ½ cup milk, 1 (1/4 ounce) package unflavored gelatin, and more.
Yes, Irish Cream Mousse Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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