Blueberry Maple Crisp Recipe

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   Preheat oven to 375 degrees F. Combine blueberries, maple syrup, cinnamon and cornstarch and put in a lightly greased 9-inch square baking dish.

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   In a bowl, blend flour and sugar and cut in butter and almond extract to create a crumbly mix.

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   Sprinkle flour mix over berries and bake for 30 min till lightly browned and bubbly around the edges.

* Per serving · 4 servings · Values may vary.

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