Potato & Onion Pie (Vegetarian) Recipe

Name: Potato & Onion Pie (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 1 large onion, chopped; 2 eggs; 3 carrots, grated; 2 teaspoons oregano; 1 tablespoon anise seed; 1 mushroom stock cubes; 1 pie crust (ready-made or pie crust pastry); 1/2 cup milk; 1/2 cup parmesan cheese, grated; 1 teaspoon salt

Servings: persons

4 large potatoes
1 large onion, chopped
2 eggs
3 carrots, grated
2 teaspoons oregano
1 tablespoon anise seed
1 mushroom stock cubes
1 pie crust (ready-made or pie crust pastry)
1/2 cup milk
1/2 cup parmesan cheese, grated
1 teaspoon salt

1
Cut the potatoes into cubes. Boil them in slightly salted water until they start to soften. Remove them while still slightly hard and drain thoroughly.
2
Mix the potatoes, onion and carrot and place them in the pie crust.
3
Dissolve the mushroom stock cube in water then pour it into the pie.
4
Beat the eggs with the milk, then pour it into the pie.
5
Sprinkle the oregano and aniseed over the potatoes, and then the parmesan cheese over the top.
6
Add the pie crust top and bake for around 30 minutes at 170u00b0C.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large potatoes, 1 large onion, chopped, 2 eggs, 3 carrots, grated, and more.

Yes, Potato & Onion Pie (Vegetarian) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato & Onion Pie (Vegetarian)

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