Rich Apple Pie Recipe

Name: Rich Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large golden delicious apples; 1/2 tablespoon lemon juice; 1/2 cup dark brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoons butter; pastry for double-crust pie; 2 tablespoons cream; granulated sugar

Servings: persons

6 large golden delicious apples
1/2 tablespoon lemon juice
1/2 cup dark brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter
pastry for double-crust pie
2 tablespoons cream
granulated sugar

1
Peel and core apples; cut into 1/2 inch slices and toss with lemon juice.
2
Combine brown sugar, flour, cinnamon, and salt.
3
Melt butter and add flour mixture, stirring constantly until mixture just begins to boil (if too thick, add a small amount of water).
4
Add apple slices and continue to cook until apple is slightly tender (3-4 minutes).
5
Roll out pie crust and line the bottom of a 9 inch pie pan.
6
Pour apple mixture into lined pan.
7
Arrange top crust over filling, trim edges to leave 1 inch of dough past the rim, and flute edges.
8
Make 4-5 slits in the top of the crust.
9
Brush the crust with cream and sprinkle with sugar.
10
Cover the fluted rim of the pie tightly with aluminum foil; this will help prevent filling from leaking out and burning.
11
Bake at 350 degrees for 30-40 minutes or until crust is golden.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large golden delicious apples, 1/2 tablespoon lemon juice, 1/2 cup dark brown sugar, 2 tablespoons all-purpose flour, and more.

Yes, Rich Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Apple Pie

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