Cranberry Banana Bread (Ww) Recipe

Name: Cranberry Banana Bread (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2/3 cup whole wheat flour (see note in description); 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 3/4 cup sugar; 3 tablespoons canola oil; 1/2 cup egg substitute (I used egg whites); 3 bananas, mashed; 1/2 cup cranberries, chopped

Servings: persons

1 cup flour
2/3 cup whole wheat flour (see note in description)
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup sugar
3 tablespoons canola oil
1/2 cup egg substitute (I used egg whites)
3 bananas, mashed
1/2 cup cranberries, chopped

1
Preheat oven to 350 degrees F.
2
Spray loaf pan (see note as I used smaller pans than the 9 x 5 pan indicated but cooked for same amount of time).
3
In a bowl combine flours and dry ingredients (flour - salt) and set aside.
4
In another bowl and using an electric mixer beat sugar and oil together until for 2 minutes.
5
Beat in egg substitute (I didn't have egg beaters so used packaged egg whites) and then beat in the bananas. Scrape down side of bowl.
6
Stir in flour mixture and cranberries.
7
Spoon batter into prepared loaf pan (or pans).
8
Bake for 55 - 60 minutes or until bread is done.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 2/3 cup whole wheat flour (see note in description), 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and more.

Yes, Cranberry Banana Bread (Ww) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Banana Bread (Ww)

How did you like this recipe?

Frequently Asked Questions