Blueberry Loaf Recipe Recipe

Name: Blueberry Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-purpose flour; 3/4 c. Whole wheat flour; 1/2 c. Shreds of wheat bran cereal; 1/3 c. Brown sugar or possibly brown sugar substitute to equal 1/3 c brown sugar; 2 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 3/4 c. Unsweetened orange juice; 1 x Egg; 1 Tbsp. Vegetable oil; 1 c. Fresh blueberries Vegetable cooking spray

Servings: persons

1 c. All-purpose flour
3/4 c. Whole wheat flour
1/2 c. Shreds of wheat bran cereal
1/3 c. Brown sugar or possibly brown sugar substitute to equal 1/3 c brown sugar
2 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
3/4 c. Unsweetened orange juice
1 x Egg
1 Tbsp. Vegetable oil
1 c. Fresh blueberries Vegetable cooking spray

1
Combine flours, cereal, brown sugar substitute, baking pwdr, soda, and salt in a medium bowl, stirring till well combined.
2
Set aside.
3
Combine orange juice, egg, and oil in a large bowl; beat at medium speed of an electric mixer till well blended.
4
Gradually add in flour mix, stirring just till moistened.
5
Gently mix in blueberries.
6
Spoon batter into an 8 1/2 x 4 1/2 x 3 inch loaf pan coated with cooking spray.
7
Bake at 350 F. for 50 min or possibly till a wooden pick inserted in center comes out clean.
8
Cold in pan 10 min; remove from pan, and cold completely on a wire rack.

572

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. All-purpose flour, 3/4 c. Whole wheat flour, 1/2 c. Shreds of wheat bran cereal, 1/3 c. Brown sugar or possibly brown sugar substitute to equal 1/3 c brown sugar, and more.

Yes, Blueberry Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Loaf Recipe

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