How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Stuffing?

You need 8 ingredients. The key ingredients include: 1/4 c. minced onion, 1/2 c. butter, 1 1/2 qt. lightly packed cornbread crumbs, 3/4 tsp. salt, and more.

Is Corn Bread Stuffing suitable as general?

Yes, Corn Bread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stuffing Recipe

Name: Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced onion; 1/2 c. butter; 1 1/2 qt. lightly packed cornbread crumbs; 3/4 tsp. salt; 1/2 tsp. poultry seasoning; 1 tsp. celery seed; 3 Tbsp. minced parsley; 1/2 tsp. pepper

Corn Bread Stuffing – a delicious recipe with onion, butter, cornbread crumbs, salt, poultry seasoning, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. minced onion
1/2 c. butter
1 1/2 qt. lightly packed cornbread crumbs
3/4 tsp. salt
1/2 tsp. poultry seasoning
1 tsp. celery seed
3 Tbsp. minced parsley
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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Corn Bread Stuffing

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