Blueberry Lime Pie Recipe

Name: Blueberry Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 classic pie crust (see Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial); 3 pints fresh blueberries; 3/4 cup sugar; 4 1/2 tablespoons quick-cooking tapioca; 3 limes, juice of; 3 limes, zest of, finely minced; 1/2 teaspoon nutmeg; Topping; 1/2 cup all-purpose flour; 1/2 cup sugar; 3 tablespoons unsalted butter, cut into small pieces; 1/3 cup shredded coconut

Servings: persons

1 classic pie crust (see Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial)
3 pints fresh blueberries
3/4 cup sugar
4 1/2 tablespoons quick-cooking tapioca
3 limes, juice of
3 limes, zest of, finely minced
1/2 teaspoon nutmeg
Topping
1/2 cup all-purpose flour
1/2 cup sugar
3 tablespoons unsalted butter, cut into small pieces
1/3 cup shredded coconut

1
Preheat oven to 425.
2
Roll out pie dough, put in pan, flute edge, chill for 30 minutes.
3
Stir together blueberries, sugar, tapioca, lime zest, lime juice and nutmeg in bowl.
4
Dump into pie shell.
5
Bake 15 minutes, lower heat to 375 and bake 20 minutes.
6
Remove pie from oven.
7
Prepare topping: mix sugar, flour and butter in mixer with paddle until texture is fine crumbs.
8
Add coconut and mix just to incorporate.
9
Spread coconut mixture evenly over the top of the blueberries.
10
Bake an additional 25-35 minutes, until topping is brown and juices are bubbling.
11
Cool.
12
Serve with vanilla ice cream.

460

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 classic pie crust (see Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial), 3 pints fresh blueberries, 3/4 cup sugar, 4 1/2 tablespoons quick-cooking tapioca, and more.

Yes, Blueberry Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lime Pie

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