Chocolate Orange Eclairs

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   ["Melt butter in water; bring to a boil over medium heat.", "Remove from heat.", "Immediately beat in flour and salt all at once.", "Beat vigorously over low heat until mixture leaves sides of pan and forms a ball, 1 to 2 minutes.", "Remove from heat.", "Add eggs, one at a time, beating with mixer until smooth and glossy after each addition.", "(Small amount of dough will stand erect when scooped on a spoon.)", "Spoon 1/4 cupfuls into 4 1/2 x 1 1/2-inch ""fingers,"" about 2 inches apart on cookie sheets.", "Bake in preheated 400u00b0 oven for 30 to 35 minutes, or until puffed and golden brown.", "Prick sides with a fork; cool away from draft.", "Cut off tops.", "Remove soft dough from inside.", "Fill each with 1/4 cup Chocolate Orange Custard.", "Replace tops; frost with Chocolate Glaze."]

* Per serving · 4 servings · Values may vary.

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