Best Ever Rum Cake Recipe

Name: Best Ever Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sugar; 1 c. Drico mixed fruit; 1 tsp. soda; 2 eggs (large); 1 oz. lemon juice; 1 bottle rum; 2 c. brown sugar; 1 c. butter; 1/2 c. baking powder; 1/2 lb. mixed nuts

Servings: persons

1
Before starting, sample rum to check quality.
2
It should be smooth and not at all harsh to the palate.
3
Proceed.
4
Select large mixing bowl, measuring cup, etc.
5
Check rum again.
6
It must be just right.
7
To be sure rum is of proper quality, pour level cup of rum into glass and drink it as fast as you can.
8
Repeat.
9
With electric mixer, beat 1 cup butter in a large fluffy bowl.
10
Add 1 seaspoon of thugar and beat again.
11
Meanwhile, make sure rum is still all ok right.
12
Try another cup.
13
Open second bottle i-fxx, ifff, if necessary.
14
Add eggs, 2 cups druit and beat until high.
15
If druit gets stuck in beeters, pry loose with drewscriber.
16
Sample rum again, checking for tonscisticity.
17
Next sift 3 cups pepper or sault, really doesn't matter.
18
Sample rum.
19
Sift 1/2 pint lemon juice.
20
Fold in chopped butter and strained nuts.
21
Add 1 bablespoon of brown thugar or whatever color you can find.
22
Wix mel.
23
Grease oven.
24
Turn cake pan to 350u00b0.
25
Pour mess into boven and ake.
26
Check rum again and go to bed.

993

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. sugar, 1 c. Drico mixed fruit, 1 tsp. soda, 2 eggs (large), and more.

Yes, Best Ever Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Rum Cake

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