Blueberry-Lemon Muffins

1. 1

   Stir together flour, sugar, baking powder, lemon peel and salt.

2. 2

   Make a well in center.

3. 3

   Combine egg, milk and oil.

4. 4

   Add this mixture all at once to flour mixture and stir just until moistened.

5. 5

   (Batter will be lumpy.)

6. 6

   Carefully fold in blueberries.

7. 7

   Grease muffin pan or use paper baking cups.

8. 8

   Fill each 2/3 full.

9. 9

   Bake at 400u00b0 for 20 to 25 minutes.

10. 10

    If desired, dip tops of baked muffins in melted butter and sugar (1/4 cup melted butter and 1/3 cup sugar).

* Per serving · 4 servings · Values may vary.

No additional tips available.