How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Lemon Crunch Muffins Recipe?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1/4 c. wheat germ, 3 tbsp. sugar, 2 teaspoon baking pwdr, and more.

Is Blueberry Lemon Crunch Muffins Recipe suitable as baking & desserts?

Yes, Blueberry Lemon Crunch Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Lemon Crunch Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Crunch Muffins Recipe Recipe

Name: Blueberry Lemon Crunch Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/4 c. wheat germ; 3 tbsp. sugar; 2 teaspoon baking pwdr; 1/4 teaspoon salt; 1/2 c. lowfat milk; 2 tbsp. vegetable oil; 1 egg; 1/2 c. fresh or possibly frzn blueberries

Blueberry Lemon Crunch Muffins Recipe – a delicious recipe with flour, sugar, baking pwdr, salt, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/4 c. wheat germ
3 tbsp. sugar
2 teaspoon baking pwdr
1/4 teaspoon salt
1/2 c. lowfat milk
2 tbsp. vegetable oil
1 egg
1/2 c. fresh or possibly frzn blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Lemon Crunch Muffins Recipe

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