White Chocolate Macadamia Nut Cookie Brittle

1. 1

   Heat oven to 350u00b0F.

2. 2

   Combine first 4 ingredients in large bowl. Add butter and vanilla; mix well. Add nuts; mix until blended.

3. 3

   Press nut mixture onto bottom of 15x10x1-inch pan sprayed with cooking spray.

4. 4

   Bake 15 to 18 minute or until lightly browned. Turn oven off. Let dessert stand in oven 5 to 8 minute or until golden brown. Remove from oven; cool completely.

5. 5

   Melt chocolate as directed on package; drizzle over dessert. Let stand until firm. Break into pieces to serve.

* Per serving · 4 servings · Values may vary.

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