Puff Pastry Cheeseburgers Recipe

Name: Puff Pastry Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 cup white onion, diced; 1 tablespoon steak seasoning (Montreal is recommended); 1 tablespoon A.1. Original Sauce (or whatever you use); 5 slices of american cheddar cheese (or whatever you like); 1 sheet frozen puff pastry; 1 egg yolk (for a egg wash); 1 teaspoon water; flour; olive oil (if frying in pan); ketchup; mustard

Servings: persons

1 lb lean ground beef
1/4 cup white onion, diced
1 tablespoon steak seasoning (Montreal is recommended)
1 tablespoon A.1. Original Sauce (or whatever you use)
5 slices of american cheddar cheese (or whatever you like)
1 sheet frozen puff pastry
1 egg yolk (for a egg wash)
1 teaspoon water
flour
olive oil (if frying in pan)
ketchup
mustard

1
Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
2
Preheat oven to 350u00b0F.
3
Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
4
Make into 5 patties
5
Grill or fry in frying pan using a little olive oil until burgers are medium well done.
6
On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
7
Cut into 5 rectangles evenly, if possible.
8
Again roll each rectangle out to fix one burger on.
9
Place burgers on each rectangle and add a slice of cheese.
10
Cover burgers by bringing ends together to cover the burger completely.
11
Place on a lightly greased baking sheet.
12
Whisk together egg yolk and water.
13
Brush over the covered burgers.
14
Place in preheated oven and bake for 15 minutes or until lightly browned.
15
For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/4 cup white onion, diced, 1 tablespoon steak seasoning (Montreal is recommended), 1 tablespoon A.1. Original Sauce (or whatever you use), and more.

Yes, Puff Pastry Cheeseburgers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Puff Pastry Cheeseburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions