Christmas Cake Recipe

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Ingredients; 1 cup water; 1 teaspoon baking soda; 1 cup sugar; 1 teaspoon salt; 1 cup brown sugar; lemon juice; 4 large eggs; nuts; 1 (1500 ml) bottle vodka; 2 cups dried fruit

Servings: persons

Ingredients
1 cup water
1 teaspoon baking soda
1 cup sugar
1 teaspoon salt
1 cup brown sugar
lemon juice
4 large eggs
nuts
1 (1500 ml) bottle vodka
2 cups dried fruit

1
Sample the Vodka to check quality.
2
Take a large bowl, check the Vodka again.
3
to be sure it is of the highest quality, pour one level cup and drink.
4
Repeat.
5
Turn on the electric mixer.
6
Beat one cup of butter in a large fluffy bowl.
7
Add one teaspoon sugar.
8
Beat again.
9
At this point it is best to make sure that the Vodka is shtill OK.
10
try another cup-- just in case.
11
Turn off the mixerer.
12
Break 2 leggs and add to the bowl and chuck in a cup of dried fruit.
13
Pick fruit up off floor.
14
Mix on the turner.
15
If the dried fruit gets stuck in the beaterers, pry it loose with a drewscriver.
16
Sample the Vodka to check for tonsisticity.
17
Next sift two cups of salt.
18
Or something.
19
Who giveshz a whip.
20
Check the Vodka.
21
Now shift the lemon juice and strain your nuts.
22
Add one table.
23
Add a spoon of sugar, or somefink.
24
Whatever you can find.
25
Greash the oven.
26
Turn the cake tin 360 degrees and try not to fall over.
27
Don't forget to beat off the turner.
28
Finally throw the bowl through the window, finish the Vodka and kick the cat.
29
Cherry Mistmas!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 1 cup water, 1 teaspoon baking soda, 1 cup sugar, and more.

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake

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