Shepherd's Pie

1. 1

   Melt the fat and brown the onion over high heat.

2. 2

   Add the cooked or raw meat, savory, salt and pepper.

3. 3

   Stir over medium heat 3 to 4 minutes.

4. 4

   Place in a baking dish.

5. 5

   Pour the corn over the meat and top with potatoes mashed with milk.

6. 6

   If you like, a small piece of butter may be added.

7. 7

   Smooth top with a knife, making pretty designs and dot with butter.

8. 8

   Bake in a 375F (190C) F oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.