Chocolate Party Dessert

1. 1

   Mix flour, margerine and pecans until mixture is crumbly.

2. 2

   Press into 9x13 pan.

3. 3

   Bake at 375 degrees for 10 minute or until lightly golden.

4. 4

   Let cool.

5. 5

   Blend cream cheese and sugar.

6. 6

   Fold 1/2 bowl of Whipped Topping into cream cheese mixture.

7. 7

   Spread mixture onto the cooled crust.

8. 8

   Mix two 4 1/2 boxes of instant chocolate pudding with 3 cups of milk.

9. 9

   Let it thicken (don't cool in refrigerator).

10. 10

    Add pudding mixture on top of cream cheese mixture.

11. 11

    Then top the dessert with the other 6 oz of Whipped Topping.

No additional tips available.