Orange-Chocolate Mousse Parfait

1. 1

   To Make the Mousse:

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   Place all the ingredients in a food processor and blend for 1 to 2 minutes until smooth, with the consistency of a thick pudding.

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   Add more avocado if too thin, Scrape down the sides of the container with a spatula as needed.

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   Vanilla Cream:

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   Place the cashews, coconut oil, water, agave nectar, and vanilla into a high-power blender and process until very smooth.

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   Chill the mousse and cream for 2 hours or until firm, then layer into parfait glasses using a pastry bag or a spoon.

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   Stored separately, the mousse will keep for 3 days in the refrigerator and the cream will keep for 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.