Cream Cheese Roll-Ups

1. 1

   Mix cheese, onions and garlic together well.

2. 2

   Spread a little on the slices of meat (fold each slice in half or diagonal, depending on how you want the finished roll up to look) and roll the meat with the filling in the center.

3. 3

   Makes 16 or more, depending on how much filling you want in each hors d'oeuvre and whether you want to add thin spears of pickle, celery or even green onion for variety.

* Per serving · 4 servings · Values may vary.

No additional tips available.