Checkerboard Cheese Bake Recipe

Name: Checkerboard Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium yellow summer squash; 6 Tbsp. butter or margarine; 1/2 lb. fresh spinach; 3 medium tomatoes, sliced; 2 c. cottage cheese; 1 1/2 c. crumbled crackers; 1/4 tsp. oregano; 1/4 tsp. parsley; 1/4 tsp. sweet basil; 1/4 tsp. minced garlic; 6 slices Provolone cheese

Servings: persons

1
Trim and thinly slice summer squash.
2
Saute in 2 tablespoons butter.
3
Set aside.
4
Tear spinach into bite-sized pieces and saute in 2 tablespoons butter.
5
Set aside.
6
Saute tomatoes in 2 tablespoons butter.
7
Set aside.
8
Combine cottage cheese, crackers and herbs in a small bowl.
9
Put squash into a 2 quart baking dish. Add 1/2 cheese mixture, all of the spinach, remaining cheese mixture and tomato slices.
10
Top with Provolone cheese arranged in a checkerboard fashion.
11
Bake at 375u00b0 for 30 minutes.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium yellow summer squash, 6 Tbsp. butter or margarine, 1/2 lb. fresh spinach, 3 medium tomatoes, sliced, and more.

Yes, Checkerboard Cheese Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Checkerboard Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions