Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped cabbage; 2 c. chopped onion; 2 c. chopped green pepper; 2 c. chopped red sweet pepper; 1/2 c. salt; 3/4 c. sugar; 3 Tbsp. mustard seed; 2 Tbsp. celery seed; 4 c. vinegar; 8 c. water

Eats Now Editorial Team · 348 kcal · General

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Chow Chow – a delicious recipe with cabbage, onion, green pepper, red sweet pepper, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. chopped cabbage
2 c. chopped onion
2 c. chopped green pepper
2 c. chopped red sweet pepper
1/2 c. salt
3/4 c. sugar
3 Tbsp. mustard seed
2 Tbsp. celery seed
4 c. vinegar
8 c. water

1
Wash, clean, drain and chop vegetables.
2
Dissolve salt in 8 cups water.
3
Pour over vegetables, and let stand 1 hour.
4
Drain (rinse if too salty).
5
Mix vegetables with sugar, seed and vinegar.
6
Bring to a boil, simmer 20 minutes.
7
Pack in hot jars and seal.

348

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. chopped cabbage, 2 c. chopped onion, 2 c. chopped green pepper, 2 c. chopped red sweet pepper, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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