Homemade Ice Cream Sandwiches Recipe

Name: Homemade Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 1/2 teaspoons cornstarch; 1 tablespoon butter, melted; 1/2 cup 2% low-fat milk; 1/2 teaspoon vanilla extract; 2/3 cup sweetened condensed milk; 1 cup heavy whipping cream; 1 semi-sweet chocolate baking square, melted; 18 chocolate chip cookies or 18 sugar cookies; chopped unsalted peanuts (optional) or flaked coconut (optional)

Servings: persons

2 tablespoons sugar
1 1/2 teaspoons cornstarch
1 tablespoon butter, melted
1/2 cup 2% low-fat milk
1/2 teaspoon vanilla extract
2/3 cup sweetened condensed milk
1 cup heavy whipping cream
1 semi-sweet chocolate baking square, melted
18 chocolate chip cookies or 18 sugar cookies
chopped unsalted peanuts (optional) or flaked coconut (optional)

1
In a small saucepan, combine the sugar, cornstarch and butter; stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk.
2
In a large mixing bowl, beat cream until stiff peaks form; fold into milk mixture. Divide between two freezer containers. Stir melted chocolate into one container until well blended. Cover and freeze both mixtures for 6 hours or until firm.
3
To assemble, place 1/3 cup of ice cream on the bottom of a cookie. Top with another cookie; press down gently. If desired, roll sides of ice cream sandwich in chocolate chips, jimmies, peanuts or coconut. Wrap in plastic wrap. Repeat. Freeze until serving.

2190

kcal

Calories

Fat

480

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sugar, 1 1/2 teaspoons cornstarch, 1 tablespoon butter, melted, 1/2 cup 2% low-fat milk, and more.

Yes, Homemade Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Ice Cream Sandwiches

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