Mc Donald'S Southern Style Chicken Biscuit – a delicious recipe with chicken breasts, chicken broth, low-fat buttermilk, eggs, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut each chicken breast horizontally down the center into 2 pieces, so that you have 4 pieces.
2
Place chicken pieces in a bowl and cover with chicken broth.Refrigerate and let chicken soak in broth for about 2 hours.
3
In a large bowl mix egg and buttermilk.remove chicken pieces from chicken broth and dip in the egg & milk mixture.
4
Season chicken with pickling spice or dill, pepper, onion powder, poultry seasoning and monosodium glutamate.
5
In a medium skillet or saucepan heat oil to 350 degrees.
6
Coat chicken pieces evenly in breadcrumbs.Place chicken in oil, and fry for about 15- 25 minutes until chicken is well done, turning chicken pieces once in oil.Remove from oil and pat grease off chicken.
7
Prepare biscuits as directed on box or package that biscuits came inches.
8
Place one chicken breast in each biscuit, and serve.
1462
kcal
Calories
119
g
Fat
33
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 boneless chicken breasts, 2 cups reduced-sodium chicken broth, 1/3 cup low-fat buttermilk, 2 eggs, and more.
Yes, Mc Donald'S Southern Style Chicken Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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