How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Fat Chocolate Zucchini Cake?

You need 11 ingredients. The key ingredients include: 6 egg whites, 1 cup unsweetened applesauce, 1 1/2 cups Splenda granular (sugar substitute), 1 tablespoon vanilla extract, and more.

Is Lower Fat Chocolate Zucchini Cake suitable as baking & desserts?

Yes, Lower Fat Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower Fat Chocolate Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Fat Chocolate Zucchini Cake Recipe

Name: Lower Fat Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1 cup unsweetened applesauce; 1 1/2 cups Splenda granular (sugar substitute); 1 tablespoon vanilla extract; 2 cups zucchini, peeled and shredded; 2 1/2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/4 teaspoon baking powder

Lower Fat Chocolate Zucchini Cake

Eats Now Editorial Team · 571 kcal · Baking & Desserts

Lower Fat Chocolate Zucchini Cake – a delicious recipe with egg whites, unsweetened applesauce, Splenda, vanilla, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lower Fat Chocolate Zucchini Cake

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