Blueberry Lavender Cranberry Crisp

1. 1

   Preheat oven to 350.

2. 2

   Combine blueberries, cranberries, lavender flowers and sugar.

3. 3

   Mix well and pour into an 8 x 8-inch baking pan.

4. 4

   Combine crushed crackers, brown sugar, melted butter, and sliced almonds.

5. 5

   Crumble over the top of the filling.

6. 6

   Bake for 20 to 25 minutes, until filling is bubbly.

7. 7

   Cool at least 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.