Sweet Potato Pudding

1. 1

   Peel and cook the sweet potatoes until fork tender.

2. 2

   Combine 2 C coconut and cream in a saucepan, bring to a boil, remove from heat.Soak for 30 min, Press all liquid from coconut, discard pulp.

3. 3

   Mash sweet potatoes.

4. 4

   In the mixer, combine cream and sugar and beat until well mixed.

5. 5

   Add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy.

6. 6

   Fold in soaked coconut, blend well.

7. 7

   Pour sweet potatoes in a greased 9x9 casserole.

8. 8

   Bake at 400*for 15 minutes.

9. 9

   Saute remaing coconut and sprinkle over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.