Gold Crest Pie (The South) Recipe

Name: Gold Crest Pie (The South)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ teaspoon salt; ⅓ cup shortening; 2 tablespoons cold water (more or less); 1 (16 ounce) can peaches, sliced; 1 ½ cups mincemeat; ¼ cup granulated sugar; 1 ½ tablespoons cornstarch; 1 teaspoon lemon zest, minced; ½ cup heavy cream; 1 teaspoon brown sugar, packed; ½ teaspoon pumpkin pie spice

Servings: persons

1 cup all-purpose flour
½ teaspoon salt
⅓ cup shortening
2 tablespoons cold water (more or less)
1 (16 ounce) can peaches, sliced
1 ½ cups mincemeat
¼ cup granulated sugar
1 ½ tablespoons cornstarch
1 teaspoon lemon zest, minced
½ cup heavy cream
1 teaspoon brown sugar, packed
½ teaspoon pumpkin pie spice

1
Preheat oven to 450 degrees F.
2
In a bowl, whisk together flour & salt, then cut in shortening until mixture has consistency of coarse meal.
3
Sprinkle with cold water & mix just until flour is moistened.
4
Shape into a ball & roll out on floured board to an 11-inch circle, then fit this pastry into a 9-inch pie plate & turn the edge under before crimping.
5
Prick bottom & side of pastry with a fork & fill with pastry beans so the baking shell will hold it's shape.
6
Bake for 10 to 12 minutes & then let the shell cool.
7
Meanwhile, drain the syrup from the peaches into a saucepan & reserve 8 peach slices for garnish.
8
Chop remaining peach slices & add to the syrup, then add the mincemeat, sugar, cornstarch & zest, mixing well.
9
Bring to a boil over medium heat, stirring constantly, & cook until thickened & clear.
10
Turn this filling into the pie shell & let it cool thoroughly.
11
Whip the cream until stiff & fold in the brown sugar & spice, before spooning it over the pie in a wide border & topping with the reserved peach slices.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ teaspoon salt, ⅓ cup shortening, 2 tablespoons cold water (more or less), and more.

Yes, Gold Crest Pie (The South) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gold Crest Pie (The South)

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