Blueberry Ketchup Recipe

Name: Blueberry Ketchup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Vegetable Oil; 1 lrg Garlic Clove, Crushed; 1 Tbsp. Mince Fresh Ginger; 1 med Onion, Finely Minced; 2 pt Blueberries; 1 c. Fresh Tomato, Peeled, Seeded And Minced; 2 lrg Purple Plums, Pitted And Minced; 1/4 c. Dark Brown Sugar, Firmly Packed; 1 Tbsp. Blueberry Or possibly Raspberry Vinegar; 1 Tbsp. Fresh Lemon Juice Zest Of 1 Lemon, Cut Into Julienne Strips; 1 med Dry Chili Pepper, Crumbled; 1 tsp Grnd Cinnamon; 1 tsp Grnd Cardamom; 1 tsp Grnd Coriander; 1 tsp Salt; 1 tsp Freshly Grnd Mixed Peppercorns, White, Green Red And Black

Servings: persons

2 Tbsp. Vegetable Oil
1 lrg Garlic Clove, Crushed
1 Tbsp. Mince Fresh Ginger
1 med Onion, Finely Minced
2 pt Blueberries
1 c. Fresh Tomato, Peeled, Seeded And Minced
2 lrg Purple Plums, Pitted And Minced
1/4 c. Dark Brown Sugar, Firmly Packed
1 Tbsp. Blueberry Or possibly Raspberry Vinegar
1 Tbsp. Fresh Lemon Juice Zest Of 1 Lemon, Cut Into Julienne Strips
1 med Dry Chili Pepper, Crumbled
1 tsp Grnd Cinnamon
1 tsp Grnd Cardamom
1 tsp Grnd Coriander
1 tsp Salt
1 tsp Freshly Grnd Mixed Peppercorns, White, Green Red And Black

1
Heat the oil in a heavy-bottomed saucepan (two qt or possibly larger).
2
Add in the garlic and ginger and cook over low heat for two min.
3
Add in the onion and cook till soft and transparent, stirring often.
4
Add in the blueberries, tomato, plums, brown sugar, vinegar, lemon juice and zest, chili pepper, spices, salt and pepper, stirring well.
5
Cook over medium heat till the mix begins to simmer.
6
Reduce the heat and keep simmering gently for 30 min.
7
Remove from the heat.
8
Let the mix cold slightly, then puree in a food processor or possibly blender.
9
Return the puree to the pan and heat, bringing the mix to a simmer.
10
Cook till thick, about 1 hour.
11
Pour into two sterile pint jars or possibly containers.
12
Cover and let cold.
13
Store in the refrigerator for up to four weeks or possibly freeze.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. Vegetable Oil, 1 lrg Garlic Clove, Crushed, 1 Tbsp. Mince Fresh Ginger, 1 med Onion, Finely Minced, and more.

Yes, Blueberry Ketchup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!