Blueberry Granola Oatmeal Muffins Recipe

Name: Blueberry Granola Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Old Fashioned Oats; 3 Tablespoons Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 2 Eggs; 1 teaspoon Vanilla Extract; 1/2 cups Vanilla Greek Yogurt; 1/4 cups Honey; 2 Tablespoons Melted Coconut Oil; 1-3/4 cup Milk, Any Kind (I Used Vanilla Almond Milk); 1 cup Fresh Or Frozen Blueberries; 1 cup Quaker(R) Real Medleys SuperGrains Blueberry Pecan Granola

Servings: persons

3 cups Old Fashioned Oats
3 Tablespoons Brown Sugar
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/4 teaspoons Salt
2 Eggs
1 teaspoon Vanilla Extract
1/2 cups Vanilla Greek Yogurt
1/4 cups Honey
2 Tablespoons Melted Coconut Oil
1-3/4 cup Milk, Any Kind (I Used Vanilla Almond Milk)
1 cup Fresh Or Frozen Blueberries
1 cup Quaker(R) Real Medleys SuperGrains Blueberry Pecan Granola

1
Preheat oven to 350u00b0F. Coat a 12-count muffin tin with non-stick cooking spray. Set aside.
2
In a large bowl, combine oats, brown sugar, baking powder, cinnamon and salt. Set aside.
3
In a medium bowl, whisk eggs, vanilla extract, yogurt, honey, and coconut. Slowly add milk, whisking until completely combined. Add wet ingredients to the oat mixture and stir to combine. Gently fold in the blueberries.
4
Spoon mixture into muffin tins, filling almost all the way to the top. Sprinkle granola on top of oatmeal mixture. Bake for 25-28 minutes, or until muffins begin to brown and centers are set. Remove from oven and let cool for 15 minutes.
5
Serve immediately. Enjoy!

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Old Fashioned Oats, 3 Tablespoons Brown Sugar, 2 teaspoons Baking Powder, 1 teaspoon Cinnamon, and more.

Yes, Blueberry Granola Oatmeal Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Granola Oatmeal Muffins

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