My Homemade Granola Bars Recipe

Name: My Homemade Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; ¼ cup raw sunflower seeds; 1 cup sliced almonds; ½ cup wheat germ; ½ cup wheat bran; ½ cup oat bran; ¼ cup Grape-nuts cereal; ½ cup honey; ¼ cup packed dark brown sugar; 2 tablespoons golden syrup; 3 tablespoons butter, plus extra for pan; 2 teaspoons vanilla extract; 1 teaspoon orange extract (optional); ½ teaspoon cinnamon; ½ teaspoon mixed spice; ½ teaspoon salt

Servings: persons

2 cups rolled oats
¼ cup raw sunflower seeds
1 cup sliced almonds
½ cup wheat germ
½ cup wheat bran
½ cup oat bran
¼ cup Grape-nuts cereal
½ cup honey
¼ cup packed dark brown sugar
2 tablespoons golden syrup
3 tablespoons butter, plus extra for pan
2 teaspoons vanilla extract
1 teaspoon orange extract (optional)
½ teaspoon cinnamon
½ teaspoon mixed spice
½ teaspoon salt

1
Butter a pyrex lasagne dish and set aside.
2
Preheat the oven to 180 degrees Celsius.
3
Spread the oats, sunflower seeds, almonds, and wheat germ, wheat bran, oat bran & grape-nuts onto a baking pan.
4
Place in the oven and toast for 15-20 minutes, stirring occasionally.
5
In the meantime, combine the honey, syrup, brown sugar, butter, extracts, spices and salt in a medium saucepan and place over medium heat.
6
Cook until the brown sugar has completely dissolved.
7
Once the oat mixture is done, remove it from the oven and reduce the heat to 150 degrees Celsius Immediately add the oat mixture to the liquid mixture and stir to combine.
8
Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 20-25 minutes until golden.
9
When cooked remove from the oven and allow to a cool a little,then using a pizza cutter, slowly cut into 16 slices.
10
Allow to cool completely before removing the slices from the pan.
11
Store in an airtight container in the fridge and they should keep for about a week.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups rolled oats, ¼ cup raw sunflower seeds, 1 cup sliced almonds, ½ cup wheat germ, and more.

Yes, My Homemade Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Homemade Granola Bars

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