Apple Nut Pancake Mix Recipe

Name: Apple Nut Pancake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dry milk; 2 ½ cups flour; 1 cup whole wheat flour; 1 cup of coarsley ground pecans; ⅓ cup sugar; ¼ cup baking powder; 1 ½ teaspoons salt; ½ teaspoon ground cinnamon; 1 (5 ounce) package dried apples, cut into small pieces; 1 ¼ cups water; 1 egg; 2 tablespoons vegetable oil

Servings: persons

3 cups dry milk
2 ½ cups flour
1 cup whole wheat flour
1 cup of coarsley ground pecans
⅓ cup sugar
¼ cup baking powder
1 ½ teaspoons salt
½ teaspoon ground cinnamon
1 (5 ounce) package dried apples, cut into small pieces
1 ¼ cups water
1 egg
2 tablespoons vegetable oil

1
Combine the dry milk, the flours, pecans, sugar, baking powder, salt, and cinnamon in a large bowl.
2
Stir in the apples.
3
Store in an airtight container in cool place.
4
Cooking instructions: Measure 2 3/4 cups of the pancake mix into a medium bowl.
5
Add 1 1/4 cup water, 1 egg and 2 tablespoons vegetable oil.
6
Stir until just moist.
7
Grease and preheat a griddle or skillet.
8
Using about 1/4 cup batter for each pancake, cook until top is full of bubbles and bottom is browned.
9
Turn the pancake and cook on the other side until golden brown.
10
For a gift, place the mix in a container or a Ziploc bag.
11
Place the Ziploc bag in a home made fabric bag and attach a gift tag with name and cooking instructions.

871

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups dry milk, 2 ½ cups flour, 1 cup whole wheat flour, 1 cup of coarsley ground pecans, and more.

Yes, Apple Nut Pancake Mix falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Nut Pancake Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions