How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Hash Browns Casserole?

You need 7 ingredients. The key ingredients include: 2 lbs frozen hash brown potatoes, thawed, ½ cup butter, softened, 1 teaspoon salt, ½ teaspoon ground black pepper, and more.

Is Special Hash Browns Casserole suitable as breakfast?

Yes, Special Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Special Hash Browns Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Hash Browns Casserole Recipe

Name: Special Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen hash brown potatoes, thawed; ½ cup butter, softened; 1 teaspoon salt; ½ teaspoon ground black pepper; 12 medium onion, chopped (should be between 2/3 and 3/4 cup); 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup; 2 cups colby-monterey jack cheese

Start your day right with this Special Hash Browns Casserole recipe. Made with potatoes, butter, salt and ground black pepper. Easy step-by-step instruc…

This Special Hash Browns Casserole relies on simple, everyday ingredients such as butter, softened, salt, ground black pepper and colby-monterey jack cheese. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 lbs frozen hash brown potatoes, thawed
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
12 medium onion, chopped (should be between 2/3 and 3/4 cup)
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
2 cups colby-monterey jack cheese

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Quick Info

Servings
4 servings
Calories
743 kcal
Category
Breakfast

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