Blueberry Glaze Pie

Name: Blueberry Glaze Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie crust; 1 c. sugar; 1/3 c. flour; 1/8 tsp. cinnamon; 2 Tbsp. butter or margarine, cut in pieces; 1 Tbsp. lemon juice; 4 c. fresh berries; 1 c. whipping cream; 2 Tbsp. powdered sugar; 1/2 tsp. vanilla

Eats Now Editorial Team · 594 kcal · Baking & Desserts

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Blueberry Glaze Pie – a delicious recipe with crust, sugar, flour, cinnamon, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked pie crust
1 c. sugar
1/3 c. flour
1/8 tsp. cinnamon
2 Tbsp. butter or margarine, cut in pieces
1 Tbsp. lemon juice
4 c. fresh berries
1 c. whipping cream
2 Tbsp. powdered sugar
1/2 tsp. vanilla

1
Bake pie crust.
2
Combine sugar, flour and cinnamon in a medium saucepan.
3
Mix well.
4
Stir in butter, lemon juice and 2 cups of blueberries.
5
Heat to boiling, stirring frequently to mash a few berries.
6
Boil 1 or 2 minutes until margarine melts and sugar dissolves.
7
Cool completely.
8
Fold in remaining 2 cups berries. Pour into crust.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) baked pie crust, 1 c. sugar, 1/3 c. flour, 1/8 tsp. cinnamon, and more.

Yes, Blueberry Glaze Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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