Crostata Di Marmellata (Short Pastry Jam Tart) Recipe

Name: Crostata Di Marmellata (Short Pastry Jam Tart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 200 g flour; 50 g self-rising flour; 90 g sugar; 130 g cold butter; 1 egg; 1 egg yolk; grated lemon rind; 1 pinch vanilla powder; FILLING; strawberry jam; ADDITIONAL; flour; butter

Servings: persons

CRUST
200 g flour
50 g self-rising flour
90 g sugar
130 g cold butter
1 egg
1 egg yolk
grated lemon rind
1 pinch vanilla powder
FILLING
strawberry jam
ADDITIONAL
flour
butter

1
Preheat the oven to 350 degrees.
2
Mix all the crust ingredients.
3
It isn't needed to chill the dough, but it is very soft so, you have to press it with finger. Use 2/3 of it and press in a rectangular tart pan, buttered.
4
Fill it with jam.
5
Add some flour to the remaining dough, roll out on lightly floured surface (or between two non stick foils) and cut into several strips.
6
Put the pastry streeps on the jam with fantasy and bake for 30-40 minutes to 180u00b0 Celsius (350 degrees Fahrenheit).
7
Make a pastry ribbon and bake it separately.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST, 200 g flour, 50 g self-rising flour, 90 g sugar, and more.

Yes, Crostata Di Marmellata (Short Pastry Jam Tart) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crostata Di Marmellata (Short Pastry Jam Tart)

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