Nutty Orange Coffee Cake – a delicious recipe with sugar, nuts, orange rind, cream cheese, buttermilk biscuits, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 3 ingredients in a small bowl; set aside.
2
Place about 1 tsp cream cheese in center of each biscuit.
3
Fold biscuit in half over cream cheese and seal edges by pressing together.
4
Dip biscuits in melted butter.
5
Then dredge in sugar mixture.
6
Place bisquits, curved side down, in a single layer in a bundt pan sprayed with Pam.
7
Space biscuits evenly and do not stack.
8
Place any remaining biscuits around center of tube filling any spaces.
9
Drizzle any remaining sugar and butter over biscuits.
10
Bake at 350u00b0F for 35-40 minutes.
11
Immediately invert onto serving plate.
12
Combine powder sugar and orange juice, stirring well; drizzle over warm cake.
925
kcal
Calories
73
g
Fat
71
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup nuts, 2 teaspoons orange rind, 4 ounces cream cheese, and more.
Yes, Nutty Orange Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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