Chocolate Truffle Cheesecake

1. 1

   Combine crumbs & butter; press onto bottom of 9 inch springform pan.

2. 2

   Beat cream cheese, sugar & vanilla on medium speed until well blended.

3. 3

   Blend in melted chocolate.

4. 4

   Add eggs one at a time; mix just until blended.

5. 5

   Pour over crust.

6. 6

   Bake at 350u00b0F for 45-50 minutes or until centre is almost set.

7. 7

   Cool completely, then refrigerate for 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.