Blueberry-Ginger Blender Clafouti and Variations

1. 1

   Preheat oven to 325F.

2. 2

   Lightly butter the sides and bottom of a 2-quart baking dish or 10-11 inch pie plate.

3. 3

   Arrange the blueberries and the ginger on the bottom of the prepared baking dish and sprinkle with 1/4 cup sugar.

4. 4

   Pour milk into the blender and add eggs, flour, vanilla and remaining 1 tbs.

5. 5

   sugar.

6. 6

   Blend on high speed until mixed (about 30 seconds).

7. 7

   Pour batter over fruit in baking dish.

8. 8

   Bake for 25-30 minutes or until the clafouti is lightly browned on the edges.

9. 9

   Serve while still warm.

10. 10

    Variation 1: Cherry Ginger Blender Clafouti: Follow the Blueberry Ginger recipe, substituting 3 cups pitted fresh cherries for the blueberries.

11. 11

    Variation 2: Peach Ginger Blender Clafouti: Follow the Blueberry Ginger recipe, substituting 3 cups fresh peach chunks for the blueberries (peeled or unpeeled peaches).

12. 12

    Variation 3: Summer Fruit Combo Blender Clafouti: Follow the Blueberry Ginger recipe, substituting 3 cups of a combination of ripe, fresh summer fruits for the blueberries (try berries, peaches and cherries).

* Per serving · 4 servings · Values may vary.

No additional tips available.