Mom’S Low Carb Keto Pancakes

1. 1

   Whisk all ingredients together in a bowl until smooth. (Batter should be the consistency of typical pancake batter. If too thick, add more milk).

2. 2

   Preheat an oiled pan on stove over medium-low heat.

3. 3

   Drop 1/4 cup batter onto hot pan and form into circles. ( I love to add blueberries at this point).

4. 4

   Cover and cook about 1-1/2 to 2 minutes, until bubbles start forming.

5. 5

   Flip and cook another 1-1/2 to 2 minutes until browned on the other side.

6. 6

   Repeat with the rest of the batter.

7. 7

   *makes 8 pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.