Spicy Scrambled Eggs (Ww)

1. 1

   To prepare salsa: pour tomatoes into a sieve and set in sink, press on the tomatoes to drain off extra liquid. Spoon tomatoes in a bowl and stir in rest of the salsa ingredients (chili powder - pepper). Set aside.

2. 2

   To make the eggs in a medium bowl combine next 6 ingredients (eggs - pepper). Set aside.

3. 3

   In a skillet spray with Pam over medium heat.

4. 4

   Add shallots and peppers and cook stirring for 3-5 minutes or until shallots are tender.

5. 5

   Pour egg mixture into skillet and scramble eggs cooking until done (5 minutes).

6. 6

   Serve eggs topped with salsa.

* Per serving · 4 servings · Values may vary.