Blueberry Crunch Icebox Cake Recipe

Name: Blueberry Crunch Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Boxes Nature Valley Crunchy Granola Bars; 3 tablespoons brown sugar; 1/4 cup flour; 6 tablespoons Melted butter + 2 tablespoons; 2 Egg whites; 1/2 cup sugar; 1 cup Heavy whipping Cream; 1 lemon; 6 ounces cream cheese, room temp.; 1 teaspoon vanilla; 1 teaspoon cinnamon; 2 cups fresh blueberries, roughly cut in half

Servings: persons

2 Boxes Nature Valley Crunchy Granola Bars
3 tablespoons brown sugar
1/4 cup flour
6 tablespoons Melted butter + 2 tablespoons
2 Egg whites
1/2 cup sugar
1 cup Heavy whipping Cream
1 lemon
6 ounces cream cheese, room temp.
1 teaspoon vanilla
1 teaspoon cinnamon
2 cups fresh blueberries, roughly cut in half

1
Add 1 box of the Nature ValleyTM granola bars in a food processor and process until you achieve a fine crumb. Put the crumbs in a bowl. Do the same with the second box of granola bars and put them in a separate bowl.
2
In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch dish that has been covered with parchment paper.
3
Bake at 350oF for 10 minutes. Let cool.
4
In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes.
5
In another bowl, mix squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Add to the heavy cream mixture and continue to beat on high.
6
Add in the vanilla, cinnamon and fold in the blueberries. Pour the whipped mixture over the already baked crust.
7
Add two tablespoons of melted butter to the second bowl of crumbs to moisten it. Then crumble over the top.
8
Cover and freeze for three hours or more and enjoy!

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Boxes Nature Valley Crunchy Granola Bars, 3 tablespoons brown sugar, 1/4 cup flour, 6 tablespoons Melted butter + 2 tablespoons, and more.

Yes, Blueberry Crunch Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crunch Icebox Cake

How did you like this recipe?

Frequently Asked Questions