Blueberry Cream Cheese Pull Apart

1. 1

   Cut rolls in half and place cut side down in a sprayed 9-inch round baking pan.

2. 2

   Cover with plastic wrap and let rise 30 minutes.

3. 3

   Remove wrap, brush rolls with melted butter and sprinkle with blueberries.

4. 4

   Combine softened cream cheese, egg, 2 tablespoons sugar and lemon juice and spread over rolls.

5. 5

   Combine brown sugar, remaining white sugar and lemon zest and sprinkle over cream cheese mixture.

6. 6

   Cover with plastic wrap again and let rise until double in size.

7. 7

   Remove wrap, place pan on a baking sheet to catch drips and bake at 350u00b0F 20 minutes.

8. 8

   Cover with foil to prevent over browning and bake an additional 7-9 minutes.

9. 9

   Allow to cool for 10 minutes.

10. 10

    Combine icing ingredients and drizzle over rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.