Pear Mincemeat

Name: Pear Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 c. chopped pears; 2 apples, chopped; 2 oranges, chopped; 2 lemons, chopped; 1 lb. raisins; 1 c. grape juice; 6 c. sugar; 1 c. vinegar; 1 Tbsp. cinnamon; 1 Tbsp. cloves; 1 Tbsp. allspice

Eats Now Editorial Team · 1514 kcal · General

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Pear Mincemeat – a delicious recipe with pears, apples, oranges, lemons, raisins, grape juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 c. chopped pears
2 apples, chopped
2 oranges, chopped
2 lemons, chopped
1 lb. raisins
1 c. grape juice
6 c. sugar
1 c. vinegar
1 Tbsp. cinnamon
1 Tbsp. cloves
1 Tbsp. allspice

1
Put pears, apples, oranges, lemons, raisins, grape juice, sugar and vinegar in large pot. Bring to a boil and simmer 30 minutes.
2
Add cinnamon, cloves and allspice.
3
Simmer another 30 minutes.
4
Put in jars and seal.

1514

kcal

Calories

391

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 c. chopped pears, 2 apples, chopped, 2 oranges, chopped, 2 lemons, chopped, and more.

Yes, Pear Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1514 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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